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East Imperial (AU)
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Stone Diamond

Stone Diamond Cocktail by East Imperial
INGREDIENTS
  • 50ml / 1 ¾ oz Premium Scotch Whisky
  • 10ml / ⅓ oz Creme De Peche
  • Topped with East Imperial Thai Dry Ginger Ale
GARNISH
  • Fresh Mango Slice
METHOD

Add Scotch, Creme de Peche and East Imperial Thai Ginger Dry Ale to a highball glass. Pack with cubed ice and garnish with fresh mango

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Upholders of Tradition

Inspired by a family recipe from 1903, we tracked down the source of the original, hand-picked ingredients to create the ultimate complement to premium spirits.

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