Seven Seas Mule

INGREDIENTS

• 50ml / 1 3/4 fl oz Quality dark rum
• A dash of bitters
• East Imperial Mombasa Ginger Beer

GARNISH

• Slapped mint sprig
• Lime wedges

METHOD

Build in a chilled rocks glass and top with East Imperial Mombasa Ginger Beer. Slap a sprig of mint to release its aroma and to the top with one or two fresh lime wedges.