Jalisco Tea
INGREDIENTS
- 50ml / 1 ¾ oz Tequila Anejo
- 10ml / ⅓ oz Fresh Lemon Juice
- 40ml / 1 ⅓ oz 15% Green Tea
- 10ml / ⅓ oz 1:1 Sugar Syrup
- Topped with East Imperial Tonic Water
GARNISH
- Fresh Mint
- Lemon Slice
METHOD
Add tequila, fresh lemon juice, green tea and sugar to a chilled wine glass, pack with cubed ice and garnish with mint and fresh lemon slices.